The main components are Dang Gui (Radix Angelicae Sinensis) which nourishes and activates the blood, and Shu Di (Radix Rehmanniae - treated) which nourishes the blood and yin. Chuan Xiong (Rhizoma Chuanxiong) which penetrates the blood layer, where it rectifies the qi within the blood. Bai Shao (Radix Paeoniae Albae) which restrains the yin and nourishes the blood.
*Formula suitable for lactose intolerant, celiac, vegan and vegetarian people;
*Without the addition of dyes, wheat derivatives, corn, lactose, sugar and chemicals;