Shu Di Huang (Radix Rehmanniae - treated), Dang Gui (Radix Angelicae Sinensis, Bai Shao (Radix Alba Paeoniae) and Chuan Xiong (Rhizoma Chuanxiong) nourish the blood. Dang Shen (Radix Codonopsis), Bai Zhu (Rhizoma Atractylodis Macrocephalae), Fu Ling (Poria) and Gan Cao (Radix Glycyrrhizae - toasted) strengthen the spleen and tonify the qi. It also contains Sheng Jiang (Rhizoma Zingiberis - fresh) and Da Zao (Fructus Jujubae)
*Formula suitable for lactose intolerant, celiac, vegan and vegetarian people;
*Without the addition of dyes, wheat derivatives, corn, lactose, sugar and chemicals;